Language Center Holds International Cuisine Day
Sunday, April 12, 2015 
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By Suha Al Subeihi

 

In the presence of UJ Vice President Mohammad W. Batsh, the Language Center (LC) at UJ on Thursday organized an event to celebrate the many cultures found at UJ campus.

 

The event featured colorful international cuisine from all around the world including Sweden, Switzerland, Turkey, Korea, Taiwan, Italy, Japan, China, Germany, Brazil, Australia, Netherlands, France, Algeria, Lithuania, Armenia.

 

Dr. Fatima Omari, Division of Arabic for Speakers of other Languages, said the event celebrates cultural diversity on campus and aims to build cultural bridges between students from different backgrounds.

 

The event was attended by LC Director, faculty and administrative members, and international students.

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