The University of Language Center (UJLC) organized on Monday, December 5, an International Cuisine Day to celebrate cultural diversity on campus and to build cultural bridges between students from different backgrounds.

 
The event featured over 80 colorful traditional dishes from around the world including Sweden, Switzerland, Turkey, Korea, Taiwan, Italy, Japan, China, Germany, Brazil, Australia, Netherlands, France, Algeria, Lithuania, and Armenia.

The event was patronized by UJ President Prof. Azmi Mahafzah and attended by the vice presidents and the center's director and staff.